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Eight-Layer Mediterranean Dip

Nutrition per serving    (USDA % daily values)
CAL
129
FAT
18%
CHOL
4%
SOD
17%

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Ingredients for 8 servings

1/4 cup crumbled feta cheese

1/2 cup sliced pitted black olives, such as Kalamata

1 cup thinly sliced roasted red peppers, drained

1 cup plain lowfat or nonfat greek-style yogurt

1/4 cup thinly sliced green onions

1 cup firmly packed baby spinach, roughly chopped

pita chips

1 (8-ounce) container hummus

1 (6-ounce) jar marinated artichoke hearts, drained and roughly chopped

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