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Chocolate-Dipped Hazelnut Shortbread Hearts

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Ingredients

1/2 cup chopped hazelnuts, peeled and lightly toasted, plus extra for sprinkling, if desired*

1/2 cup sugar

1 cup all-purpose flour

1/4 cup cornstarch

1/4 teaspoon kosher salt

8 tablespoons unsalted butter, cut into pieces

1/2 teaspoon vanilla extract

1 large egg yolk

10 ounce dark chocolate, finely chopped**

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