Moroccan Lamb Stew

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
995
FAT
89%
CHOL
41%
SOD
7%

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Ingredients for 8 servings

2 pounds lamb for stew, cut into 1-inch pieces

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground black pepper

1 tablespoon olive oil

1 large onion, chopped (about 1 cup)

4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1/2 of a 16-ounce package dried lentils (about 1 cup)

2 medium potatoes, peeled and cut into cubes (about 2 cups)

2 cups couscous, prepared according to package directions (about 5 cups)

Chopped fresh cilantro leaves

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