Fried Crawfish Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
210%
CHOL
94%
SOD
977%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

2 1/2 tablespoons dried oregano

3 tablespoons onion powder

1 cup yellow cornmeal

Pinch freshly ground black pepper

4 teaspoons Rustic Rub or Essence, recipes follow

1/2 cup all-purpose flour

5 tablespoons freshly ground black pepper

1 tablespoon cayenne pepper

1 egg

4 cups assorted salad greens

6 tablespoons salt

1 cup olive oil

6 tablespoons garlic powder

1 tablespoon distilled white vinegar

1/8 teaspoon cayenne

1 tablespoon onion powder

1/4 cup freshly grated Parmesan

1 tablespoon dried oregano

3 tablespoons cayenne

2 tablespoons chopped parsley leaves

Pinch salt

1/2 teaspoon salt

1 tablespoon black pepper

2 tablespoons garlic powder

2 1/2 tablespoons dried thyme

Vegetable oil, for deep-frying

1/4 cup milk

3 tablespoons Creole or whole-grain mustard

Creole Mustard Dressing, recipe follows

2 tablespoons salt

1 tablespoon dried thyme

1 pound peeled crawfish tails

8 tablespoons paprika

1 tablespoon honey

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