Winter Three-Grain Soup

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Ingredients

3 medium leeks, white parts only, halved lengthwise and chopped

2 medium carrots, cut into 1/2-inch pieces

2 tablespoons extra-virgin olive oil

2 bay leaves

1/2 teaspoon thyme

Fine sea salt

One 14-ounce can peeled whole tomatoes, crushed, juices reserved

6 cups cold water

1 head of garlic, separated into peeled cloves

1/3 cup brown rice

1/3 cup dark green Puy lentils

1/3 cup wheat berries

Freshly ground pepper

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