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Braised Leeks & Fennel With Bacon & Polenta

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Ingredients

1 bulb fennel thinly sliced

1 leek white parts only thinly sliced

1 head of radicchio coarsely shredded

½ cup chicken stock

½ cup dry white vermouth

¼ cup Italian parsley

1 tbsp butter

sea salt to taste

pepper to taste

1 lb bacon

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