Fresh Pesto Pasta Salad

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Southern Living


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1 (16-ounce) package small shell pasta

1/3 cup red wine vinegar

1 tablespoon sugar

1 teaspoon seasoned pepper

1/2 teaspoon salt

1 teaspoon Dijon mustard

1 garlic clove, pressed

3/4 cup olive oil

1 cup chopped fresh basil

1 (3-ounce) package shredded Parmesan cheese

1/2 cup toasted pine nuts

Garnishes: gourmet mixed baby salad greens; grape tomatoes; small, yellow pear-shaped tomatoes

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