Hot Fudge Pudding Cake

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
16%
CHOL
9%
SOD
19%

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Ingredients for 12 servings

1/2 teaspoon salt

3/4 cup brown sugar

2 teaspoons baking powder

1/3 cup sugar

1 teaspoon vanilla extract

1 1/3 cups hot strong coffee

1/4 cup pecan halves, toasted (see Tip)

1/4 cup unsweetened cocoa powder

2 tablespoons canola oil

1 large egg, lightly beaten

1/2 cup nonfat milk

1 cup all-purpose flour

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