Chicken Kebabs With Creamy Pesto

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2 teaspoons grated lemon rind

4 teaspoons fresh lemon juice, divided

2 teaspoons bottled minced garlic

2 teaspoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

8 (1-inch) pieces yellow bell pepper

8 cherry tomatoes

1 pound skinless, boneless chicken breasts, cut into 1-inch pieces

1 small red onion, cut into 8 wedges

Cooking spray

2 tablespoons plain low-fat yogurt

2 tablespoons reduced-fat sour cream

1 tablespoon commercial pesto

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