My Macaroni & Cheese

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon dried basil

1/2 teaspoon white pepper

1 teaspoon salt

1 dash hot sauce

1 teaspoon worcestershire sauce

1/2 cup cornflake crumbs

1/2 cup grated muenster cheese

1 1/2 cups grated sharp cheddar cheese

2 cups uncooked elbow macaroni

1 cup ordinary skim milk

1/2 cup kraft imperial cheese (1/2 tub)

2 tablespoons parmesan cheese , grated

1/4 cup crumbled blue cheese

2 teaspoons Dijon mustard

1 tablespoon paprika

1/4 cup butter , melted

1/2 teaspoon garlic powder (optional)

1/2 teaspoon onion powder (optional)

1/2 cup low-fat sour cream

2 cups skim evaporated milk

2 tablespoons flour

2 tablespoons butter

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