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Potato Topped Chicken Pie Recipe

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Emeril Lagasse on Food Network
Related tags
low carb nut free New Year's
Nutrition per serving    (USDA % daily values)
CAL
1490
FAT
242%
CHOL
143%
SOD
45%

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Ingredients for 4 servings

2 tablespoons dry sherry

6 russet potatoes, peeled

1 medium yellow onion, finely chopped

1/4 cup all-purpose flour

3 cups cubed cooked chicken

1 tablespoon chopped fresh parsley leaves

2 tablespoons vegetable oil

1/4 teaspoon freshly ground black pepper

1/2 cup fresh or frozen peas

2 tablespoons unsalted butter

2 cups chicken stock

2 carrots, peeled, trimmed and diced

1 cup half-and-half

1/2 teaspoon chopped fresh thyme leaves

6 ounces mushrooms, trimmed and sliced

2 stalks celery, trimmed and diced

1/2 teaspoon Essence, recipe follows

1 teaspoon minced garlic

1/4 teaspoon salt

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