Lentil Soup With Chunky Potatoes And Ham

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 Tbsp olive oil

2 small onions, chopped

1 tsp minced garlic

2 large carrots, peeled and diced

4 ribs celery, diced

1 Tbsp paprika

1 tsp ground coriander*

2 cups dry lentils, rinsed

3 cups FF/Reduced Sodium beef broth

1 1/2 cups water (you may need to add more as soup thickens)

4 oz diced ham

1 small white russet potatoes, cubed

Salt and pepper to taste

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