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Prawns With Lemon, Chili, Garlic & Feta

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Traveler's Lunchbox
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
107%
CHOL
192%
SOD
138%

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Ingredients for 4 servings

2 lb aw prawns, in the shell (the bigger the better

7 tbsp butter

8 cloves garlic, chopped

1/2 tsp hot chili powder, or to taste (Tessa calls for South African piri-piri)

1/4 cup chopped parsley or cilantro

7 oz good-quality feta

2 x lemons

salt

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