Roasted Chicken With Lemons And Thyme

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon fresh lemon juice

1 teaspoon olive oil

thyme , springs (optional)

2 lemons , divided

2 roasted lemons , quartered (to roast, add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

2 teaspoons sugar

1 (6 lb) roasting chickens

2 teaspoons Hungarian paprika

1 teaspoon fresh ground black pepper , divided

1 teaspoon salt , divided

2 tablespoons all-purpose flour

cooking spray

1/2 cup dry white wine (such as sauvignon blanc)

1 cup reduced-sodium fat-free chicken broth

lemon slice (optional)

2 tablespoons chopped fresh thyme , divided

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