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Chilled Corn Soup With Crab And Chile Oil

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Epicurious
Related tags
soups gluten free nut free italian christmas dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
50%
CHOL
22%
SOD
27%

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Ingredients for 4 servings

6 ears fresh corn, shucked and desilked

2 cups cold whole milk

1/2 teaspoon salt

3/4 teaspoon black pepper

2 tablespoons chopped fresh chives

1 (6-oz) frozen king crab leg, thawed

4 teaspoons Asian chile oil

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