Green Beans With Lemon Butter

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
19%
CHOL
8%
SOD
117%

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Ingredients for 4 servings

1 tablespoon coarse salt, plus more for seasoning

1 pint green beans, stem ends trimmed

2 tablespoons unsalted butter, cut into small pieces

1 tablespoon finely grated lemon zest (about 1 lemon)

Freshly ground pepper

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