Roasted Chicken Breasts With Crayfish, Fava Beans, And Morels

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

28 crayfish

3 tablespoons Old Bay seasoning

1 lemon, halved

4 tablespoons grapeseed oil

10 cloves garlic

1 cup chopped onions

1/2 cup chopped fennel

1/2 cup chopped carrots

1/2 cup Madeira wine

10 white peppercorns

10 sprigs fresh thyme

4 sprigs fresh tarragon

4 fresh parsley stems

2 fresh bay leaves

6 plum tomatoes

1 cup heavy cream

5 tablespoons unsalted butter

Juice of 1 lemon

3 dashes Tabasco

Coarse salt and freshly ground white pepper

15 pods fava beans, picked and shelled

4 medium chicken breast halves, skin-on

2 tablespoons olive oil

10 large morels, halved and washed

2 cups baby spinach, washed and stems removed

1/2 cup mint leaves, torn

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