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Basil-Marjoram Chicken Kebabs


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1/2 cup white wine

3 tablespoons lemon juice

1 tablespoon finely chopped fresh basil

2 teaspoons finely chopped fresh marjoram

3 tablespoons honey

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

Kosher salt and pepper

For the Kebabs

An assortment of vegetables such as button mushrooms, zucchini, yellow squash or:

1 onion, cut into eighths

2 green bell peppers, seeded, deveined and cut into 1-inch squares

20 cherry tomatoes

3 tablespoons oil

Mustard vinaigrette (see recipe)

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