Basil-Marjoram Chicken Kebabs

More from this source
SF Gate


Add a comment



1/2 cup white wine

3 tablespoons lemon juice

1 tablespoon finely chopped fresh basil

2 teaspoons finely chopped fresh marjoram

3 tablespoons honey

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

Kosher salt and pepper

For the Kebabs

An assortment of vegetables such as button mushrooms, zucchini, yellow squash or:

1 onion, cut into eighths

2 green bell peppers, seeded, deveined and cut into 1-inch squares

20 cherry tomatoes

3 tablespoons oil

Mustard Vinaigrette (see recipe)

You might also like

Grilled Or Broiled Chicken Kebabs
Mark Bittman
Lemony Moroccan-Style Chicken Kebabs
Fine Cooking
Grilled Pesto Chicken And Tomato Kebabs
Skinny Taste
Mediterranean-Style Chicken Kabobs
The Dr. Oz Show
Chia Chicken Pesto Kabobs
The Dr. Oz Show
Yogurt-Basil Chicken Kabobs
Martha Stewart
Sweet-And-Sour Chicken-Apricot Skewers
Grilled Blueberry Chicken Skewers With Coconut...
How Sweet It Is
Grilled Chicken Skewers
Baked Bree
Avocado Feta Salsa With Marinated Grilled Chick...
Cinnamon Girl Recipes