Gravlax Recipe

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Emeril Lagasse on Food Network

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Ingredients

Salmon caviar, optional accompaniment

Minced red onions, optional accompaniment

2 tablespoons cracked black peppercorns

Toast points or lightly toasted bagels, optional accompaniment

1/2 cup chopped fresh dill

1 vanilla beans, split in 1/2 lengthwise and crosswise

1 (4 to 4 1/2-pound) side salmon fillet, skin on, pin bones removed, rinsed under cool water, and patted dry

2 cups kosher salt

1/2 cup vanilla sugar, recipe follows

Sour cream or cream cheese, optional accompaniment

Chopped parsley, optional accompaniment

Sieved hard boiled eggs, optional accompaniment

2 tablespoons orange zest strips (from 2 oranges)

4 cups granulated sugar

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