Cupcake Lasagna Recipe

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Nutrition per serving    (USDA % daily values)
CAL
234
FAT
49%
CHOL
20%
SOD
31%

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Ingredients for 8 servings

2 to 4 cloves garlic, peeled

8 small basil leaves, for garnish

8 ounces mozzarella, grated

3 ounces Parmesan, grated

2 tablespoons extra virgin olive oil

Tomato Sauce, recipe follows

Special equipment: 8-cup nonstick muffin pan

1 package round wonton wrappers

1/2 small lemon, juiced

Pinch red pepper flakes

4 ounces ricotta cheese (half reserved for frosting if desired)

8 cherry tomatoes, for garnish

1 pound cleaned spinach

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