Roasted Tomato Soup

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Eating Well
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided

1 tablespoon fresh basil, chopped

1/4 teaspoon Worcestershire sauce

Brown sugar, to taste (optional)

3 large cloves garlic, unpeeled

1/2 cup corn kernels, (fresh, from 1 ear, see Tip) or frozen, thawed

1 teaspoon tomato paste

2 cups reduced-sodium chicken broth, or vegetable broth, divided

1 1/2 pounds large tomatoes, such as beefsteak, cut in half crosswise

1/4 cup tomato juice

Freshly ground pepper, to taste

1 medium sweet onion, such as Vidalia, peeled and cut in half crosswise

1/4 teaspoon salt, or to taste

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