Portobello Eggs Benedict

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1129
FAT
186%
CHOL
314%
SOD
127%

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Ingredients for 4 servings

2 large egg yolks, room temperature

2 tablespoons (30 militers) of water

14 tablespoons of clarified butter, warm (200 militers)

2 teaspoons of lemon juice

Salt to taste

Cayenne to taste

8 large eggs

8 pieces of French bread (or English muffins)

2 portobello mushrooms

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