Greek Style Penne Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
37%
CHOL
64%
SOD
28%

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Ingredients for 8 servings

15 ounces tomato sauce

1 teaspoon garlic granules

vegetable oil cooking spray

1 large egg

1 lb penne pasta

8 ounces feta cheese , divided

1 teaspoon onion powder

1 lb boneless skinless chicken breast

1 tablespoon olive oil

1 teaspoon dried oregano

1 (15 ounce) can diced tomatoes

1/2 teaspoon cinnamon

1/2 teaspoon pepper

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