Hot Artichoke And Cheese Dip

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3 tablespoons unseasoned breadcrumbs

2 tablespoons lemon juice

2 tablespoons chopped pine nuts

1/4 cup finely chopped shallot

1 cup shredded parmesan cheese

1 tablespoon olive oil

1/2 teaspoon salt

1 (10 ounce) package frozen artichoke hearts , thawed,drained,and chopped

1 (15 ounce) container whole milk ricotta cheese

1/2 teaspoon pepper

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