Hot Chocolate Cocoa Cupcakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
31%
CHOL
2%
SOD
21%

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Ingredients for 12 servings

1/4 teaspoon unsweetened baking cocoa

3 tablespoons vegetable oil

6 miniature pretzel twists, broken in half diagonally (will be used to form the "handle" of the cupcake mugs)

1 cup betty crocker whipped vanilla frosting (from a 12 oz container)

1/2 cup marshmallow creme

1 3/4 cups betty crocker supermoist devil's food cake mix (from a 18.25 oz box)

1/2 cup water

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