Seared Pork Chops With Coconut Rum And Caramelized Pineapple Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 to 6 tablespoons unsalted butter

1 1/2 cups pineapple, medium dice

1 small tomato, seeded and diced fine

1/4 cup peanut oil

2 tablespoons brown sugar

2 tablespoons shallots, minced

Hot pepper sauce, to taste

1/2 cup coconut rum

4 (1 1/2-inch thick) pork chops

1 cups chicken stock

1 teaspoon garlic, chopped

1 to 2 tablespoons fresh lime juice

2 tablespoons cilantro, chopped

Salt and pepper, to taste

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