Gingerbread Pumpkin Torte

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Nutrition per serving    (USDA % daily values)
CAL
215
FAT
35%
CHOL
9%
SOD
14%

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Ingredients for 16 servings

1 box (14.5 oz.) gingerbread cake mix (Plus ingredients to make cake)

1 box (3.4 oz) instant butterscotch pudding

3/4 cup cold milk

1 can (15 oz.) solid pack pumpkin

1 tub (12 oz.) Cool Whip, thawed

1/2 cup chopped pecans (optional)

1/2 tsp. cinnamon

1/2 tsp. ground nutmeg

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