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Green Bean, Corn, And Tomato Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
401
FAT
51%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

coarse salt

3 ears corn, husks and silk removed

1 1/2 pounds green beans, stem ends snapped off

3 cloves garlic, peeled and gently smashed

4 tablespoons extra-virgin olive oil

3 tablespoons red-wine vinegar

1/2 small red onion, peeled and thinly sliced

1 medium yellow tomato, sliced 1/2-inch thick

2 cups of small, mixed red and green heirloom tomatoes, halved

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