Butternut Squash Baked Shells

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
1286
FAT
277%
CHOL
182%
SOD
76%

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Ingredients for 4 servings

One 3 pound butternut squash, peeled and seeded

1 tablespoon olive oil

½ teaspoon salt

1 teaspoon sugar

1 pound conchiglie rigate (medium shells)

2 cups heavy cream

½ pound shredded fresh mozzarella

½ cup grated Pecorino Romano

½ cup fontina, coarsely grated

1/4 cup ricotta

2 teaspoons chopped thyme leaves

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