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Raspberry Cream Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
111%
CHOL
62%
SOD
15%

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Ingredients for 8 servings

50 grams superfine brown rice flour

50 grams sorghum flour

50 grams arrowroot starch

1/2 cup (8 tablespoons) butter

1/4 cup cold water

38 grams sorghum flour

38 grams arrowroot starch

1 cup sugar

2 large eggs, lightly beaten

1 1/3 cups sour cream

1 teaspoon vanilla extract

3 cups fresh raspberries

1/3 cup packed brown sugar

1/3 cup chopped pecans

3 tablespoons chilled butter, cut into small pieces

1 cup sour cream

1/4 cup packed brown sugar

1/4 teaspoon vanilla extract

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