Southern Smoked Choucroute Garni Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1644
FAT
156%
CHOL
58%
SOD
14930%

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Ingredients for 4 servings

Freshly ground black pepper

Bay leaves

2 veal sausages, cured and smoked, recipe follows

6 turnips

Caraway seeds

2 tablespoons olive oil

1 pound brown sugar

1 ham hock

Braised Sauerkraut, recipe follows

1 teaspoon salt peter (optional)

2 pounds sauerkraut (homemade or store bought)

1 cup Riesling

Chicken stock, or water, if needed

1 (8-ounce) slab bacon

Salt, only if necessary

6 ounces pork loin, cured and smoked, recipe follows

8 ounces country ham

6 potatoes

2 teaspoons sugar

5 pounds kosher salt

1 quart chicken stock

2 large onions, sliced

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