Malabar Spice-Crusted Hanger Steaks With Gingered Carrot Puree

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2 tablespoons unsweetened, shredded coconut

1 1/2 tablespoons cinnamon

1/8 teaspoon ground cloves

1 tablespoon plus 1 teaspoon ground coriander

1 1/2 teaspoons freshly ground pepper

Kosher salt

2 tablespoons vegetable oil

Four 8-ounce hanger steaks, trimmed

1 teaspoon extra-virgin olive oil

2 tablespoons minced onion

1/2 teaspoon finely grated fresh ginger

3 medium carrots, sliced 1/8 inch thick (1 cup)

2/3 cup low-sodium chicken broth

1/4 cup fresh orange juice

1 tablespoon cold unsalted butter

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