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Pork Tacos And Pico De Gallo

Nutrition per serving    (USDA % daily values)
CAL
671
FAT
116%
CHOL
72%
SOD
64%

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Ingredients for 6 servings

3 lbs boneless pork loin, cut into 1-inch pieces (or buy pre-cut pork stew meat)

1/2 cup fresh cilantro, chopped

2 tablespoon olive oil

1 jalapeƱo pepper, finely chopped (optional)

4 large ripe tomatoes, finely chopped

1 cup warm water

1 teaspoon sea salt

3 large garlic cloves, minced

1/2 small red onion, finely chopped

1/2 cup fresh orange juice

Corn Tortillas

Pico de Gallo

1 1/2 cups masa harina (golden corn flour)

1 to 2 jalapeƱos, minced (optional)

1/2 teaspoon sea salt, or to taste

1/2 teaspoon salt

2 to 3 tablespoon fresh lime juice

1 teaspoon olive oil

1 teaspoon cumin

1 cup chicken stock

1/4 cup fresh lime juice

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