Curried Chicken Wild Rice Chowder

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Land O Lakes


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1 pound boneless skinless chicken breasts, cut into 1-inch pieces

1 cup uncooked wild rice, rinsed

1 cup frozen whole kernel corn

1 medium (1/2 cup) carrot, shredded

1 medium (1/2 cup) onion, chopped

1 rib (1/2 cup) celery, chopped

2 tablespoons chopped fresh parsley*

3 (14-ounce) cans chicken broth

2 teaspoons curry powder

3 cups LAND O LAKESĀ® Fat Free Half & Half or milk

2 tablespoons all-purpose flourSalt and pepper, if desired

Sliced or slivered almonds, toasted, if desiredChopped fresh parsley, if desired

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