Spanikopita Burgers

More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan, plus some for drizzling

1 tablespoon unsalted butter

1 small red onion, 1/2 chopped and 1/2 thinly sliced

3 medium garlic cloves, 2 chopped and 1 crushed

1 10 ounce box frozen spinach, thawed

2 teaspoons dried oregano, lightly crushed in the palm

1 1/3 pounds ground chicken breast or ground turkey breast

1/4 pound crumbled feta cheese

1 tablespoon grill seasoning, such as Montreal Steak Seasoning by McCormick (a palmful)

1/4 seedless cucumber, thinly sliced, plus one 2-inch length of cucumberpeeled, trimmed and coarsely chopped

1 plum tomato, thinly sliced

1 cup coarsely chopped arugula

Hot pepper rings or pepperoncini (optional)

Juice of 1 lemon

Salt and freshly ground pepper

4 crusty rolls, split

1 cup plain yogurt, preferably Greek

2 whole roasted red peppers, drained

1/4 cup flat-leaf parsley (a generous handful)

10 - 12 pitted Calamata olives

Chips of choice, for serving

You might also like

Spinach And Feta Chicken Burgers (Aka Spanakopi...
Closet Cooking
Spanakopita Turkey Burgers
Iowa Girl Eats
Green-Chile Bacon Burgers With Goat Cheese
Pip & Ebby
Burgers With Caramelized Onions, JalapeƱo Relis...
Food Republic
All-American Cheeseburger Recipe
Food Republic
Double 50/50 Burger
Spoon Fork Bacon
Nihon Burger With Creamy Miso Spread
Tokyo Terrace
Bacon & Blue Cheese Burgers
The Naptime Chef
Big Kahuna Burger Recipe
Food Republic
Grilled Beef And Mushroom Burger
Simply Recipes