Chicken Cordon Bleu Fondue

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
798
FAT
153%
CHOL
159%
SOD
50%

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Ingredients for 4 servings

8 thin-sliced skinless, boneless chicken breast cutlets (about 1 1/2 pounds)

12 slices from a package of sliced Swiss cheese, 4 slices torn into pieces (about 1/2 pound total)

4 slices from a package of deli-style ham

1/2 cup plus 2 tablespoons all-purpose flour

1 teaspoon paprika

Salt and freshly ground black pepper

4 tablespoons unsalted butter

1 tablespoon extra-virgin olive oil

3 tablespoons dry vermouth or white wine (optional)

1 cup heavy cream or whole milk

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