Chicken Satay With Coconut Rice

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Louanne's Kitchen


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2 cups basmati rice

1 can coconut milk

1/2 teaspoon salt

1/2 cup desiccated coconut


1 1/2 lb chicken tenders

6 cloves garlic, grated or finely minced

1 teaspoon grated ginger

1 serrano pepper, seeded and minced

2/3 cup smooth peanut butter

2/3 cup coconut milk

2 tablespoons soy sauce

2 tablespoons brown sugar

2 tablespoon vegetable oil

1 tablespoon sesame oil

1 tablespoon curry powder

1 stalk lemongrass, optional, but really tasty

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