Big Daddy's Ravioli With Marinara Sauce

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3 tablespoons olive oil

2 cloves garlic, chopped

1 pound ground meatloaf mix (veal, pork and beef)

1 (32-ounce) jar your favorite marinara sauce, divided

Salt and freshly ground black pepper

1 cup part-skim ricotta

3 tablespoons chopped fresh parsley

1/2 cup frozen peas

Nonstick cooking spray

48 square wonton wrappers

3 large egg whites, beaten until foamy

Grated Parmesan, for serving

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