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Christina's Pecan-Crusted Potato Chip Snapper With Honey-Mustard Mayo Recipe

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Related tags
snacks low carb labor day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
189%
CHOL
95%
SOD
25%

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Ingredients for 4 servings

1/2 cup honey mustard

1/2 cup mayonnaise

1 egg

2 teaspoons chopped fresh basil leaves

1/4 cup all-purpose flour

1 cup milk

3 large shallots, chopped

4 (6-ounce) red snapper fillets

1 tablespoon dried cilantro or parsley

Salt and freshly ground black pepper

1 teaspoon crushed red pepper flakes

1/2 cup unsalted butter

2 cups crushed potato chips

1 cup plus 2 tablespoons finely chopped pecans

1 medium red bell pepper, chopped

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