Chicken Soup With Cornmeal Sage Dumplings Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
368
FAT
25%
CHOL
37%
SOD
79%

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Ingredients for 4 servings

1/3 cup cornmeal

2 carrots, chopped

1/2 teaspoon salt

2 teaspoons dried thyme

1 1/4 teaspoons baking powder

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, cut into bite-size pieces

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground black pepper

1/2 teaspoon baking soda

2 celery stalks, chopped

1/2 cup buttermilk

2 cloves garlic, minced

2/3 cup all-purpose flour

1 1/2 teaspoons dried sage

1 onion, chopped

8 cups reduced-sodium chicken broth

1 cup frozen peas

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