Cajun Sausage Shrimp And Grits

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Southern Living


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1 1/2 pounds unpeeled, medium-size raw shrimp (31/40 count)

3 tablespoons butter

2 tablespoons all-purpose flour

1 medium onion, chopped

1/2 cup chopped green bell pepper

2 celery ribs, chopped

1 pound andouille or smoked sausage, cut into 1/4-inch-thick slices

1 (14-oz.) can chicken broth

1/2 teaspoon salt

1/4 teaspoon ground red pepper

1/3 cup heavy cream

1/4 cup chopped green onions

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