Chicken Fingers With Curried Ketchup

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Cooking spray

2 large eggs

1 tablespoon dijon mustard

2 teaspoons curry powder

1 teaspoon ground cumin

Kosher salt

2 cups panko (Japanese breadcrumbs)

3 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds), cut into 1-inch-wide strips

1 bunch broccoli, cut into florets

3/4 cup ketchup

Juice of 1 lime

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