Dark Chocolate Mousse Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


I've made this for both Thanksgiving and Christmas - what a treat...although when I made the white chocolate cups to serve it in and one of the balloons I was using burst and sprayed white chocolate from the kitchen to the den and dining room and all over me - my niece and nephews have a family story that maybe retold forever!
aspasiacat   •  21 Nov   •  Report
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Ingredients for 4 servings

5 1/4 ounces bittersweet chocolate, coarsely chopped

3 large egg whites

Sweetened whipped cream, for garnish, optional

Shaved bittersweet chocolate, for garnish, optional

14 ounces cold heavy cream

1-ounce sugar

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