Maryland-Style Crab Cakes

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
31%
CHOL
41%
SOD
28%

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Ingredients for 8 servings

1 lb. fresh crabmeat, drained and shells discarded

1/4 cup Hellmann's® or Best Foods® Real Mayonnaise

2 Tbsp. chopped fresh parsley leaves

1 egg

1 tsp. Worcestershire sauce

1 tsp. Dijon mustard

1/2 tsp. seafood seasoning

1 tsp. cayenne pepper sauce

1/2 tsp. lemon juice

8 butter crackers, crushed (about 1/2 cup)

4 Tbsp. Country Crock® Spread

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