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Cavatelli Salad With Artichokes And Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
513
FAT
95%
CHOL
32%
SOD
9%

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Ingredients for 8 servings

1 pound cavatelli pasta or medium shell pasta

3/4 cup extra-virgin olive oil

1/4 cup red wine vinegar

1 1/2 pounds tomatoes, seeded, coarsely chopped

2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped

4 large green onions, sliced (about 1 1/2 cups)

6 tablespoons chopped fresh basil

6 ounces soft fresh goat cheese, crumbled (about 1 1/4 cups)

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