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Spicy Coconut Curry Pasta

15 faves
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
54%
CHOL
41%
SOD
12%

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Ingredients for 4 servings

1 lb. gluten-free pasta

1 tsp. extra-virgin olive oil

1 can Thai Kitchen Coconut Milk

1 tsp. curry powder

1 large orange bell pepper, diced

1 lb. red grapes

2 scallions, thinly slice

1 Tbsp. unsweetened coconut flakes

1 tsp. crushed red pepper flakes

1/4 tsp. sea salt

1/4 tsp. freshly ground pepper

1 tsp. fresh lemon zest, plus more for garnish

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