Grilled Bruschetta With Rosemary-White Bean Purée & Heirloom Tomatoes

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

3/4 cup extra-virgin olive oil; more as needed

1 lb. baguette, cut into 1/2-inch-thick slices

1-1/2 tsp. kosher salt; more as needed

One 15-oz. can cannellini beans, rinsed well and drained

1/3 cup freshly grated Parmigiano-Reggiano

1/2 tsp. freshly ground black pepper; more as needed

2 Tbs. chopped fresh mint

4 cloves garlic, smashed and peeled

1 to 2 Tbs. fresh lemon juice

Two 3- to 4-inch sprigs plus 1 tsp. chopped fresh rosemary

2 large ripe heirloom tomatoes (about 1-1/4 lb.), cut into 1/2-inch dice (about 3 cups)

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