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Basic Pizza Dough

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Celiac Teen
Related tags
main-dish dairy free low fat nut free vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
775
FAT
45%
CHOL
0%
SOD
46%

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Ingredients for 6 servings

4 1/2 cup Pizza Blend Flour with xanthan gum or 1 cup brown rice flour

1 cup Corn Flour

1 cup Oat Flour

1 1/2 cup Arrowroot

Potato or tapioca starch,as required

2 tsp Xanthan Gum or guar gum

1 3/4 tsp Salt

2 tsp Yeast

1/4 cup Olive Oil or vegetable oil (both optional, but it’s better with) (2 ounces/60g)

1 3/4 cup ice cold water (40° F/4.5° C), (14 ounces/420g or 420ml)

1 tbsp Agave Syrup

Cornmeal for dusting

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