Curried Mushroom Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
5%
CHOL
3%
SOD
9%

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Ingredients for 4 servings

1 tablespoon dry sherry

4 cups chopped fresh shiitake mushrooms (10-12 mushrooms)

Light vegetable oil cooking spray

4 cups skim milk

2 cups boiling water

1½ cups chopped leek, white part only (2-3 leeks )

1 chicken bouillon cube

1 tablespoon curry powder

2 tablespoons all-purpose flour

1 cup assorted dried oyster, morel, and porcini mushrooms (1 ounce dried mushrooms )

1 tablespoon chopped fresh chervil

2 cups chopped fresh portobello mushrooms (3 smallish mushrooms)

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