Chicken With Peach And Melon Salsa Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
908
FAT
62%
CHOL
49%
SOD
88%

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Ingredients for 4 servings

1/2 teaspoon salt

1 tablespoon freshly chopped cilantro leaves

4 boneless, skinless chicken breasts

4 teaspoons Jamaican Jerk seasoning

1 (15-ounce) can peach halves, drained and rinsed

1 cup pre-cut melon medley, diced

1 tablespoon lime juice

1 tablespoon diced pimientos

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